CANCEROUS FOODS / PRODUCTS
An forward I received recently. Don't know how true it is.
INSTANT NOODLES
Make sure you break for at least 3 days after one
session of instant noodles before you eat your next
packet! Please read the info shared to me by a
doctor. My family stopped eating instant noodles
more than 5 years ago after hearing about the wax
coating the noodles - the wax is not just in the
Styrofoam containers but it coats the noodles. This
is why the instant noodles do not stick to each
other when cooking.
If one were to examine the ordinary Chinese yellow
noodles in the market, one will notice that, in
their uncooked state the noodles are oily. This
layer of oil prevents the noodles from sticking
together.
Wanton noodles in their uncooked state have been
dusted with flour to prevent them sticking together.
When the hawker cooks the noodles, notice he cooks
them in hot water and then rinses them in cold water
before cooking them in hot water again. This process
is repeated several times before the noodles are
ready to be served. The cooking and rinsing process
prevents noodles from sticking together.
The hawker then "lowers the noodles in oil and
sauce to prevent the noodles from sticking if they
are to be served dry. Cooking instructions for
spaghetti require oil or butter to be added in the
water when boiling the spaghetti to prevent the
pasta from sticking together. Otherwise, one gets a
big clump of spaghetti!
There was an SBC (now TCS) actor some years ago,
who at a busy time of his career had no time to
cook, resorted to eating instant noodles everyday.
He got cancer later on. His doctor told him about
the wax in instant noodles. The doctor told him that
our body will need up to 2 days to clear the wax.
There was also an SIA steward who after moving out
from his mother's house into his own house, did not
cook but ate instant noodles almost every meal. He
had cancer, and has since died from it.
Nowadays the instant noodles are referred as "
cancer noodles ".
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the
cucumber, because eating Satay together with carbon
after barbequing can cause cancer.
But we have a cure for that... Cucumber should be
eaten after we eat the Satay because Satay has
carcinogen (a cancer causing element) but cucumber
is anti-carcinogenic. So don't forget to eat the
cucumber the next time you have Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken
VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As)
toxication within HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has
worms. There goes with your "Bak Kut Teh" for those
who love it. Most men love to eat this so watch out
before it's too late. If you pours Coke (yes, the
soda) on a slab of pork, wait a little while, you
will SEE WORMS crawl out of it. A message from the
Health Corporation of Singapore about the bad
effects of pork consumption. Pig's bodies contain
MANY TOXINS, WORM and LATENT DISEASES.
Although some of these infestations are harboured
in other animals, modern veterinarians say that pigs
are far MORE PREDISPOSED to these illnesses than
other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING
dead insects, worms, rotting carcasses, excreta
including their own, garbage, and other pigs.
INFLUENZA (flu) is one of the MOST famous illnesses
which pigs share with humans. This illness is
harboured in the LUNGS of pigs during the summer
months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who
EAT pork sausage tend to SUFFER MORE during
EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE
quantities of HISTAMINE and IMIDAZOLE compounds,
which can lead to ITCHING and INFLAMMATION; GROWTH
HORMONE which PROMOTES INFLAMMATION and growth;
sulphur containing mesenchymal mucus which leads to
SWELLING and deposits of MUCUS in tendons and
cartilage, resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and
ligaments to be replaced by the pig's soft
mesenchymal tissues, and degeneration of human
cartilage.
Eating pork can also lead to GALLSTONES and
OBESITY, probably due to its HIGH CHOLESTEROL and
SATURATED FAT content. The pig is the MAIN CARRIER
of the TAENIE SOLIUM WORM, which is found in its
flesh. These tapeworms are found in human intestines
with greater frequency in nations where pigs are
eaten. This type of tapeworm can pass through the
intestines and affect many other organs, and is
incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has
RICHINOSIS from eating trichina worms, which are
found in pork.
Many people have NO SYMPTOMS to warm them of this,
and when they do, they resemble symptoms of many
other illnesses. These worms are NOT noticed during
meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and
check your shampoo. Change before it's too late...
Check the ingredients listed on your shampoo bottle,
and see they have a substance by the name of Sodium
Laureth Sulfate, or simply SLS. This substance is
found in most shampoos; manufacturers use it because
it produces a lot of foam and it is cheap. BUT the
fact is, SLS is used to scrub garage floors, and it
is very strong!!! It is also proven that it can
cause cancer in the long run, and this is no joke.
Shampoos that contains SLS: Vo5, Palmolive, Paul
Mitchell, L'Oreal, the new Hemp Shampoo from Body
Shop etc. contain this substance.
The first ingredient listed (which means it is the
single most prevalent ingredient) in Clairol's
Herbal Essences is Sodium Laureth Sulfate.
Therefore, I called one company, and I told them
their product contains a substance that will cause
people to have cancer. They said, Yeah we knew about
it but there is nothing we can do about it because
we need that substance to produce foam. By the way
Colgate toothpaste also contains the same substance
to produce the "bubbles". They said they are going
to send me some information.
Research has shown that in the 1980s, the chance
of getting cancer is 1 out of 8000 and now, in the
1990s, the chances of getting cancer is 1 out of 3,
which is very serious. Therefore, I hope that you
will take this seriously and pass this on to all the
people you know, and hopefully, we can stop "giving"
ourselves cancer-causing agents.
.
INSTANT NOODLES
Make sure you break for at least 3 days after one
session of instant noodles before you eat your next
packet! Please read the info shared to me by a
doctor. My family stopped eating instant noodles
more than 5 years ago after hearing about the wax
coating the noodles - the wax is not just in the
Styrofoam containers but it coats the noodles. This
is why the instant noodles do not stick to each
other when cooking.
If one were to examine the ordinary Chinese yellow
noodles in the market, one will notice that, in
their uncooked state the noodles are oily. This
layer of oil prevents the noodles from sticking
together.
Wanton noodles in their uncooked state have been
dusted with flour to prevent them sticking together.
When the hawker cooks the noodles, notice he cooks
them in hot water and then rinses them in cold water
before cooking them in hot water again. This process
is repeated several times before the noodles are
ready to be served. The cooking and rinsing process
prevents noodles from sticking together.
The hawker then "lowers the noodles in oil and
sauce to prevent the noodles from sticking if they
are to be served dry. Cooking instructions for
spaghetti require oil or butter to be added in the
water when boiling the spaghetti to prevent the
pasta from sticking together. Otherwise, one gets a
big clump of spaghetti!
There was an SBC (now TCS) actor some years ago,
who at a busy time of his career had no time to
cook, resorted to eating instant noodles everyday.
He got cancer later on. His doctor told him about
the wax in instant noodles. The doctor told him that
our body will need up to 2 days to clear the wax.
There was also an SIA steward who after moving out
from his mother's house into his own house, did not
cook but ate instant noodles almost every meal. He
had cancer, and has since died from it.
Nowadays the instant noodles are referred as "
cancer noodles ".
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the
cucumber, because eating Satay together with carbon
after barbequing can cause cancer.
But we have a cure for that... Cucumber should be
eaten after we eat the Satay because Satay has
carcinogen (a cancer causing element) but cucumber
is anti-carcinogenic. So don't forget to eat the
cucumber the next time you have Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken
VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As)
toxication within HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has
worms. There goes with your "Bak Kut Teh" for those
who love it. Most men love to eat this so watch out
before it's too late. If you pours Coke (yes, the
soda) on a slab of pork, wait a little while, you
will SEE WORMS crawl out of it. A message from the
Health Corporation of Singapore about the bad
effects of pork consumption. Pig's bodies contain
MANY TOXINS, WORM and LATENT DISEASES.
Although some of these infestations are harboured
in other animals, modern veterinarians say that pigs
are far MORE PREDISPOSED to these illnesses than
other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING
dead insects, worms, rotting carcasses, excreta
including their own, garbage, and other pigs.
INFLUENZA (flu) is one of the MOST famous illnesses
which pigs share with humans. This illness is
harboured in the LUNGS of pigs during the summer
months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who
EAT pork sausage tend to SUFFER MORE during
EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE
quantities of HISTAMINE and IMIDAZOLE compounds,
which can lead to ITCHING and INFLAMMATION; GROWTH
HORMONE which PROMOTES INFLAMMATION and growth;
sulphur containing mesenchymal mucus which leads to
SWELLING and deposits of MUCUS in tendons and
cartilage, resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and
ligaments to be replaced by the pig's soft
mesenchymal tissues, and degeneration of human
cartilage.
Eating pork can also lead to GALLSTONES and
OBESITY, probably due to its HIGH CHOLESTEROL and
SATURATED FAT content. The pig is the MAIN CARRIER
of the TAENIE SOLIUM WORM, which is found in its
flesh. These tapeworms are found in human intestines
with greater frequency in nations where pigs are
eaten. This type of tapeworm can pass through the
intestines and affect many other organs, and is
incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has
RICHINOSIS from eating trichina worms, which are
found in pork.
Many people have NO SYMPTOMS to warm them of this,
and when they do, they resemble symptoms of many
other illnesses. These worms are NOT noticed during
meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and
check your shampoo. Change before it's too late...
Check the ingredients listed on your shampoo bottle,
and see they have a substance by the name of Sodium
Laureth Sulfate, or simply SLS. This substance is
found in most shampoos; manufacturers use it because
it produces a lot of foam and it is cheap. BUT the
fact is, SLS is used to scrub garage floors, and it
is very strong!!! It is also proven that it can
cause cancer in the long run, and this is no joke.
Shampoos that contains SLS: Vo5, Palmolive, Paul
Mitchell, L'Oreal, the new Hemp Shampoo from Body
Shop etc. contain this substance.
The first ingredient listed (which means it is the
single most prevalent ingredient) in Clairol's
Herbal Essences is Sodium Laureth Sulfate.
Therefore, I called one company, and I told them
their product contains a substance that will cause
people to have cancer. They said, Yeah we knew about
it but there is nothing we can do about it because
we need that substance to produce foam. By the way
Colgate toothpaste also contains the same substance
to produce the "bubbles". They said they are going
to send me some information.
Research has shown that in the 1980s, the chance
of getting cancer is 1 out of 8000 and now, in the
1990s, the chances of getting cancer is 1 out of 3,
which is very serious. Therefore, I hope that you
will take this seriously and pass this on to all the
people you know, and hopefully, we can stop "giving"
ourselves cancer-causing agents.
.
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